Freshly baked focaccias and pizzas
Hand-kneaded every day, as per tradition.
With green olives and plenty of evo oil.
Cherry tomatoes marinated in basil-flavored oil with a mix of green and Taggiasca olives
Smoked Provola cheese, stracchino, mozzarella and Parmigiano.
Traditional Neapolitan recipe
Super soft pizzette rolled out by hand.