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Neapolitan coffee since 1948

The Passalacqua blends we carefully selected for you. A daily ritual, the Neapolitan way.

Alambra - ground coffee (250 g)

A delicate and aromatic blend with toasted notes and pleasant sweet finish. 🤌🏻 A refined coffee for your daily ritual.

Mehari - ground coffee (250 g)

One of Passalacqua's most loved blends. Full-bodied and creamy, with warm hints of cocoa. 🤌🏻 Perfect for moka and espresso - just as it should be.

Black Vulcan - coffee beans

Bold. Intense. Uncompromising. A powerful blend for those who love espresso with an intense and long-lasting flavor. 🤌🏻 To be freshly ground.

Gold Vulcan - coffee beans

The smoother version of the Vulcan line. Enveloping yet well-balanced, with warm tones and velvety crema. 🤌🏻 Intensity with finesse.

Why we chose Passalacqua coffee

The story of Passalacqua begins in Naples in 1948. Its roasting still preserves the same artisanal care as back then, using distinctive and refined blends.

At Spuntini, we look for products that tell the story of a place and a way of doing things. Passalacqua coffee won us over just like that - at the very first sip.