Panini e rustici tipici napoletani
A filling of sheep ricotta and salami wrapped in a sweet shell of shortcrust pastry.
With escarole, Taggiasca olives and ricotta: sublime contrast between sweet and salty.
It comes from a traditional Tuscan recipe and it's become one of our classics: baked pasta with meat sauce and béchamel wrapped in a pie.
Italian sausage, friarielli, smoked provola cheese.
Boiled, friarielli, smoked provola cheese.
Mushrooms, Italian sausage, mascarpone, smoked provola cheese, mozzarella: A real bomb!
Spianata Romana, ricotta, mascarpone, smoked provola cheese.